Identità Golose – Marco Acquaroli and the correct dishes for Dispensa

“A bit of enoteca and wine-cafe, a bit of shop of ‘good’, then bistrot and finally gastronomic restaurant, where the chef has fun with suggestions from the world and territorial synthesis”.

A story of Dispensa seen from eyes and palate of Carlo Passera on Identità Golose.

Here the entire article: 2018-01-03_IdentitàGolose