Gazza Golosa – The revenge of the perch

08 October, 2017 / Categoria: Words about Us

The perch fish has its revenge thanks to the chefs, restaurants and recipes of our territory!
We also bring back it to the top with our plate “Perch, butter, sage and bread”. Maurizio Bertera talks about it on Gazza Golosa.

2017-10_ GazzaGolosa