Gambero Rosso

The Gambero Rosso talks about us in the number of April and recommends us among the restaurants to try!
The chef Marco Acquaroli “is bringing the cuisine on an uncommon rout for the zone: respect for the tradition, the raw materials, the “brescianity” but using modern techniques, oriental touches and northern fermentations, french sauces and intense colors. Banality and routine not reached.”